Alrighty.
So last night, I made a friggin' fantastic salad, and you should too.
Fill a bowl with spinach and chopped veggies (I had carrots, peppers, green onions and tomato). Add half an avocado and a hunk of leftover salmon. (half of one of those frozen sobeys pieces).
Dressing: 1 tsp sesame oil, 1/4 tsp wasabi oil, 1/2 tsp sriracha, 1 tsp soy sauce, 1 tbsp rice wine vinegar, and a glug of olive oil.
No pictures because by the time i realised i wanted to bloggy it, it was gone.
